Premium Tasmanian wine, fine dining and unique experiences
Yes, we're open every day over the Easter break! Cellar door 10-5, Restaurant from 11.45am, last seating 2.30pm
The Josef Chromy Story
Josef fled his war-torn Czech village in 1950 as a penniless 19-year-old after eleven years of Nazi and Soviet occupation. He escaped across borders guarded by minefields, dogs and soldiers, suffering five months of privation before immigrating to Australia.
We're working around the clock to pick and press the beginnings of your 2019 vintage wines. Now would be a good time to book a winery tour!Read More…