Premium Tasmanian wine, fine dining and unique experiences
Open ANZAC Day from 10am
The Josef Chromy Story
Josef fled his war-torn Czech village in 1950 as a penniless 19-year-old after eleven years of Nazi and Soviet occupation. He escaped across borders guarded by minefields, dogs and soldiers, suffering five months of privation before immigrating to Australia.
Great Chefs Series 2018
Join us for a series of 7-course degustation dinners presented by visiting guest chefs and Tasmanian cookery students. Kicking off this series is Analiese Gregory of Hobart's Franklin Restaurant on Friday 4th May