Premium Tasmanian wine, fine dining and unique experiences
Cellar door and restaurant open Good Friday and throughout Easter.
The Josef Chromy Story
Josef fled his war-torn Czech village in 1950 as a penniless 19-year-old after eleven years of Nazi and Soviet occupation. He escaped across borders guarded by minefields, dogs and soldiers, suffering five months of privation before immigrating to Australia.
Great Chefs Series 2018
Join us for a series of 7-course degustation dinners presented by visiting guest chefs and Tasmanian cookery students.