Described as a visionary and an inspiration to a new generation chefs the world over, Alain Passard is one of the greats of the culinary world.
In 2016 Alain celebrated 20 years of 3 Michelin Stars, was ranked #1 of The 100 Best Chefs in the World by Le Chef Magazine and named the 2016 recipient of the Lifetime Achievement Award by organisers of The World's 50 Best Restaurants in New York.
It is the first time Alain has travelled to Australia and he has chosen Tasmania and its produce as the site to share his knowledge and inventiveness. Josef Chromy Wines with the support of TasTAFE Drysdale are honoured to host Australia’s only events by the French master.
Wednesday 29th March, 2017 - Lunch with Alain Passard - Josef Chromy Wines SOLD OUT
Saturday 1st April, 2017 - Dinner with Alain Passard - TasTAFE Drysdale Launceston. BOOK HERE
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch Daily 11.45am - 2.30pm
(Closed Christmas Day).
370 Relbia Rd
Relbia Tasmania 7258
T 6335 8700
F 6335 8777