Josef Chromy Wines Amy Russell

At the service of our valued Members

Amy Russell

An environmental scientist by trade, Amy entered the wine industry in 2005 when she took on the role of Manager - Natural Resources with the Winemakers' Federation of Australia. Over the next five years, she worked with wine producers throughout Australia on environmental performance initiatives, and represented these initiatives at the OIV (International Organisation of Vine and Wine), and International Federation of Wine and Spirits.  Amy co-developed the Global Wine Sector Environmental Sustainability Principles and the first iteration of the International Wine Carbon Footprint Calculator in cooperation with representatives from the South African, New Zealand and American wine industries.

Enticed into the wider world of wine and following a move to Tasmania in 2010, Amy dipped a toe into the hospitality side of the industry, working in the cellar doors at Frogmore Creek and Pooley Wines in southern Tasmania, before leasing and operating a cellar door and restaurant. Amy took on the new role of Wine Club Manager at Josef Chromy Wines in May 2016, tasked with fostering a growing cohort of loyal supporters of Josef Chromy Wines.

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Cellar Door & Restaurant

OPEN
HOURS

Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)

VISIT
US

370 Relbia Rd
Relbia TAS 7258

CONTACT
US

03 6335 8700
wine@josefchromy.com.au

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