Josef Chromy Wines Go Behind The Label - Tour, tasting & lunch

Go Behind The Label - Tour, tasting & lunch

Go behind the label and explore the winemaking process from grape to glass. An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. You will taste some wines in their unfinished state before heading to our restaurant for a two course lunch of fine Tasmanian produce with matched wines. 

Price $140.00 per person.
Tour commences at 11.00am.

Min/Max Pax: Priced on minimum number of 2 and maximum 40 guests. Smaller numbers priced on application. Please note bookings must be made a minimum of 2 days in advance.




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Cellar Door & Restaurant


Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)


370 Relbia Rd
Relbia TAS 7258


03 6335 8700

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