Josef Chromy Wines Go Behind The Label. Tour and Lunch

Go Behind The Label. Tour and Lunch

Go behind the label and explore the winemaking process from grape to glass. An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. You will taste some wines in their unfinished state before heading to our Cellar Door for a two course lunch of fine Tasmanian produce matched with wines. 

Price $140.00 per person.
Tours commence at 11.00am.

Min/Max Pax: Priced on minimum number of 2 and maximum 40 guests. Smaller numbers priced on application. 
Available 7 days by appointment.
Approximate time required is 2.5 hours.

Please note bookings must be made 2 days in advance. 

 

 

 

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Cellar Door Restaurant

OPEN
HOURS

Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch Daily 11.45am - 2.30pm
(Closed Christmas Day).

VISIT
US

370 Relbia Rd
Relbia Tasmania 7258

CONTACT
US

T 6335 8700
F 6335 8777

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