Love Tasmania’s wine, outstanding produce and boutique beverages but don’t have a trip to the island state planned just yet? Then let us bring a little taste of Tasmania to you.
Presented by Wine Tasmania, with support from Tourism Tasmania and Bottle Shop Concepts, VIN Diemen will bring the best of the island back to Sydney and Melbourne fans this August for two solid days of eating, drinking, learning and socialising. Now in its third year, the two-day series will showcase the unparalleled quality of Tasmania’s food and wine industry with an extended line-up of the island’s leading vintners and providores.
Complementing the outstanding wines will be cider and spirits from the Apple Isle, including the Abel Gin Co., Strait vodka and gin and Willie Smith’s Organic Cider. This year’s events also feature an even greater collective of farmers and makers, with festival-goers grazing on distinctly Tasmanian cheeses from Bruny Island Cheese Co., Shima Wasabi, Meander Valley and Rober Farm Goat Dairy offerings as well as Nichols Poultry.
Vin Diemen 2017 comes to Sydney on 12 August and Melbourne on 13 August. Visit the Vin Diemen website for more information!
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Why would we have our Pepik Pinot Noir on tap? Simple - it's good for the environment! Pouring such a popular wine by the glass from bottles means going through a lot of bottles, not to mention the energy to ship empty bottles in, fill, label and send them 100m across to the restaurant, only to be emptied and thrown into the recycling bin. Plus it takes an awfully large amount of energy to recycle glass! The novel wine keg is lightweight and 100% recyclable, reducing energy use and waste and still delivering a quality glass of wine to enjoy with your meal.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700