We are proud winners of the Tourism Restaurant & Catering Services and Tourism Wineries, Distilleries & Breweries Award from the Tasmanian Tourism Awards Night. We also made it into the Hall of Fame for winning Tourism Restaurant & Catering Services Award for the third consective year.
Well done team, keep up the amazing work.
There are a number of winemaking products derived from animals, including dairy, egg and fish products. These are winemaking aids rather than ingredients, but traces may remain in the finished product.
Over the past two years, Josef Chromy Wines have used a new means of clarifying some wines that involves a very small amount of gelatine (30-40 ppm), but yields massive savings in energy use. This means most of our aromatic whites are not vegan-friendly. Trials are underway with plant-derived gels instead of gelatine, but have been unsatisfactory so far.
Our Chardonnay doesn't go through this process, but in some years we use casein (milk product), and this rules out those particular vintages too.
During vintage 2017, our white wines were clarified with a product derived from pig skin. As a result, our 2017 white wines are not suitable for vegans.
Our Pinot Noirs - Pepik, Josef Chromy and Zdar - are vegan-friendly year in, year out.
The following current release wines ARE vegan-friendly:
2016 Pepik Pinot Noir
2016 Josef Chromy Pinot Noir
2015 Josef Chromy Cabernet Sauvignon
NV Ruby Pinot
These wines from last year's release are also vegan-friendly:
2015 Pepik Pinot Noir
2015 Josef Chromy Pinot Noir
2015 Josef Chromy Chardonnay
2015 Josef Chromy Fume Blanc
2010 Josef Chromy Vintage Sparkling
2012 Zdar Chardonnay
2012 Zdar Pinot Noir
2005 Zdar Sparkling
2014 Josef Chromy Merlot
A new Museum Wine Room is being set up at cellar door and is presently being stocked with Josef Chromy Wines back vintages. Wines dating back to our earliest vintages are being included, although very limited quantities will be available for sale. Guests will be invited to peruse the collection to select a bottle to enjoy with lunch in our restaurant. The Museum Wine Room will also provide an intimate location for small group wine tastings, with an adjacent room also offering opportunities for private dining and small meetings.We look forward to offering small parcels of Museum Wines for sale to our Gold Wine Club Members in the near future.
Josef Chromy Wines was a popular destination for patrons at the Melbourne Good Food and Wine Show on the first weekend of June. As usual, Dave was hiding a few bottles of the ZDAR Pinot Noir behind the counter for tasting by those in the know! If you missed out in Melbourne, Josef Chromy Wines will be at the Sydney Good Food and Wine Show on 5-7 August. Remember, behind the counter...
The VIN Diemen showcase of premium Tasmanian wine, beverages, food and tourism offerings returns to Melbourne on Sunday 21 August and Sydney on Saturday 27 August. Josef Chromy Wines will be on hand along with other premium Tasmanian wine producers to show you what all the fuss over Tasmanian wine is about. Standby for special offers for our Josef Chromy Wines - Wine Club Members, and come along for a day of wine, food, and if 2015 is anything to go by, some great Tasmanian entertainment. Tickets on sale now!
For more informtaion and to book, please click HERE
When couples set a wedding date it is usually sometime from November through to March in Tasmania.
Interestingly winter weddings are starting to become more and more popular for a number of different reasons and we have come up with three great reasons why you should consider a winter wedding.
With the nights drawing in, you can start your evening celebrations earlier, which means you have longer to enjoy it! Theme your venue and get the atmosphere going from the moment dusk sets in. You could use fairy lights to create a magical scene by placing them in the exterior trees and use candles to light walkways outside and if your budget stretches to it.
2. Save Money
Choosing a winter wedding date gives you more bargaining power with your suppliers. Winter tends to be a less busy time of year so you will find more availability and suppliers are keen to negotiate. For example, Josef Chromy Wines offers you (if you book your wedding between May – September) complimentary room hire and complimentary ceremony, valued at $2,000.00.
3. More Availability
If you have set your heart on a venue or if you are getting married at fairly short notice you will find it much easier to get your dream venue in winter.
Hope you found these three great reasons to consider a winter wedding helpful and please share with us any of your own experiences.
... it was 2005. It wasn’t that long ago, but seeing as everyone is getting excited about the new Star Wars movie, I thought we would jump on the bandwagon.
So what was happening in 2005? Well Saddam Hussein was still alive, there were some appalling riots in Cronulla, Hurricane Katrina led to devastation in New Orleans, one billion less people inhabited the Earth, iPhones did not exist, Brad Pitt and Jennifer Anniston got divorced and John Farnham was in retirement.
It was also the year that we bottled our 2005 Zdar Vintage Sparkling. So while the events of the past ten years have been going by (for better or for worse) this wine has been happily sitting in our cellars on lees under 7 bar of pressure, maturing and building toasty complexity, waiting to be unleashed on the world. You can read how these wines are made from our blog post back in October 2014 HERE.
Only 380 bottles of this wine have been made, and we don’t imagine they will be around for very long. The wine displays all the classic hallmarks of late disgorged sparkling wines. Toasty yeast complexity and a rich creamy palate, and with the vineyard’s signature citrus acidity running through the middle.
These are the wines that Tasmania excels at producing, as anyone who attended Effervescence 2015 could attest to.
We will be releasing the 2005 ZDAR Sparkling to our Gold and Silver Club Members first, and then available to all wine club members. If you are interested in purchasing please send us an email: email@example.com
Stewart Byrne, Winemaker
20 Oct 2015 weddings
Couples planning their wedding receptions are now spending time and money on theming their special day. Gone are the days when your effort went into choosing the food, beverage and entertainment…styling (theming) is now becoming the norm.
Table centrepieces can really help create and bring out the theme in your wedding and allow you to inject your own personalities into the décor. When you think about it during a sit-down wedding reception guests spend a fair bit of their time seated at the table so your centrepieces will definitely get noticed and admired.
Here are 10 great tips to help you choose a wedding centrepiece
Here are 9 great wedding centrepiece ideas to get you started.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700