Effervescence Tasmania to sparkle in Spring
07 Aug 2017 Effervescence
MEDIA RELEASE Wednesday 2nd August 2017
Now in its fourth year and already described as one of the world’s best sparkling wine festivals, Effervescence Tasmania returns on 16-19 November 2017 to delight lovers of fine sparkling wine.
Boasting a world-class program of events expected to sell out as in previous years, Effervescence Tasmania will celebrate the New World’s best sparkling wines across a long weekend of luxury and indulgence. With almost 1000 guests participating in 2016, Effervescence Tasmania is rapidly developing a cult-following of sparkling wine enthusiasts from around Australia.
Having amassed 80 Hats to his name, acclaimed Chef Jacques Reymond will delight the senses with a Sunday Degustation Lunch at Josef Chromy Wines, presented by the Porsche Centre Hobart who will also showcase their luxury vehicles. Sunday also affords the opportunity to take brunch with Jansz’s Louisa Rose and visit accomplished sparkling producers in the Pipers River region of northern Tasmania.
Multi-award winning wine writer, television presenter and international speaker, Tyson Stelzer, will deliver his definitive Tasmanian Sparkling Masterclass. Stelzer is Australia’s pre-eminent authority on sparkling wine, authoring The Champagne Guide and providing the sparkling reviews for James Halliday’s Australian Wine Companion. In a first for Effervescence Tasmania, Stelzer will deliver a second masterclass focusing on Tasmanian sparkling wine within the global context.
Across the weekend, wine from Tasmania’s great sparkling houses will be presented, sampled and sold in the beautiful grounds of Josef Chromy Wines. Food and wine pairing will be the focus of masterclasses with Bruny Island Cheese and Huon Aquaculture. Intimate ‘Ferment’ sessions will have guests up close and personal with Tasmanian sparkling winemakers to ask questions and share stories. Art of Sparkling tours will offer entry into the Josef Chromy winery to see sparkling wine being disgorged and blended.
For those feeling the fizz all the way to their feet, Saturday night’s Bubbles and Beats featuring Sydney DJ Damien Goundrie is the perfect opportunity to dance away the excesses of the day.
Effervescence Tasmania invites those who make, who love and who are curious about sparkling wine to share in the celebrations. The full Effervescence Tasmania program and ticket sales are available at www.effervescencetasmania.com.
David Milne, Sales & Marketing Manager, Josef Chromy Wines
PH +61 (0)3 6335 8704 M +61 (0)400 859 332 E firstname.lastname@example.org
Apogee, Barringwood, Clover Hill, Delamere, Freycinet Vineyard, Frogmore Creek, Ghost Rock, House of Arras, Jansz, Josef Chromy Wines, Moorilla, Pipers Brook, Pirie Tasmania, Stefano Lubiana, Spring Vale and emerging sparkling producers (TBA).
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700