The two best things to do at this time of year are...
20 Aug 2018 winery
The two best things to do at this time of year are 1) sit in front of an open fire with a glass of Josef Chromy Pinot, and 2) prune the vines that made the Josef Chromy Pinot. And not just the pinot, but the chardonnay, gris and all the rest. At this time of year, it is crucial that weak and old shoots are removed and the best shoots are laid down for new growth next season. It is arguably the most important time in the growing cycle to ensure we give our vines the attention needed to produce the very best quality fruit for next vintage. See what's involved.
With all of this important activity going on in the vineyard, we're pleased to introduce two new members of the Josef Chromy team - Viticulturist/Vineyard Manager Luciano Caravia, and Assistant Vineyard Manager Michael Wilson. Both Luciano and Michael bring a wealth of experience and knowledge and we’re excited to have them on board. The best wines are made in the vineyard, and we look forward to delivering even more exceptional wine in the years to come.
Meanwhile, in the winery, we’ve taken delivery of a new toy, with the arrival of a brand spanking new disgorging line that removes yeast lees from sparkling wine, leaving a lovely, clear bottle of bubbles. The new equipment has the potential to double our daily output of sparkling products, which is important as we have had trouble keeping up with demand!
In the cellar, we are racking and returning our barrel-aged red wines, removing excess sediment and giving the barrel interior a clean. We will soon finish the last white wine blending, fining and stabilising in preparation for filtering and bottling. We’ve had a great 2018 vintage by the look of everything and the hard work from earlier this year has paid off as we hit the final stretch.
“Pleasure in the job puts perfection in the work.” – Aristotle.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700