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Following on from Winemaker Stew's very popular Vegan Wine posting, he has turned his attention to the…
CHEF HAT in the 2017 Australian Good Food & Travel Guide and 2016 READERS CHOICE Award.
Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch Daily 11.45am - 2.30pm
(Closed Christmas Day).
370 Relbia Rd
Relbia Tasmania 7258
T 6335 8700
F 6335 8777