Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.
Head Chef Nick Raitt and his team offer you the freshest food to complement our award winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.
CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.
BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700