Josef Chromy Wines Menus

Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.

Menus

Head Chef Nick Raitt and his team offer you the freshest food to complement our award-winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.

 

Small plates

pinot poached beetroots v | D | N| 24 slow cooked shallots, blue cheese, spiced walnut, red mizuna

 

grass fed beef carpaccio d | 24 Verjuice pickled mushrooms, truffle dressing, parmesan, capers

 

miso glazed PORK BELLY D | 24 Southern calamari, soy and miso, kohlrabi, smoked corn

 

TASMANIAN PACIFIC OYSTERS | Market Price Shucked to order, served with lemon 

 

smoked and confit ocean trout d | 14 white anchovy, fennel, salmon roe, garden herb oil

 

main

PAN ROASTED MARKET FISH g | d | N | 38 south coast octopus, local baby potato, olives, bread sauce, preserved lemon › 2017 Josef Chromy chardonnay

 

Grilled SCOTTSDALE PORK collar  D | 38 SJosef chromy riesling and shallot glaze, quince, prosciutto di parma, cavolo nero › 2017 Pepik Pinot Noir                   

 

BAKED BEEF CHEEK D | 39 Cauliflower, rhubarb, shaved cabbage, parmesan, parsley, lemon › 2016 Josef Chromy Pinot Noir

 

WOOD GRILLED LAMB RUMP D | 39 baby lentils, baked elphin grove celeriac, spring onion labna › 2012 zdar Chardonnay

 

 

sides 

nicole potato salad v | d | 10 sicilian style eggplant, sheeps yoghurt, quinoa, herbs and flowers

 

baked queen squash v | g | D | N | 10 Pmanuka honey, peral barley, cashews, lemon, garden rocket

 

local lettuces V | d 10 reggiano, cucumber, goats curd, toasted black rice

 

FRENCH FRIES  V | G | 9.5  aioli

 

or, for the whole table

4 COURSE MENU

Some surprises & sharing involved,
let the FEAST begin..........

$75 PER PERSON

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G CONTAINS GLUTEN | V VEGETARIAN | »  SUGGESTED WINES

Please inform us of any allergies or dietary requirements. We love to create vegan/vegetarian dishes to our whim on the day using elements from throughout the menu...

Please note – one bill per table.

10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS

 

Wine List (click here)

CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.

BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.

 

 

 
 
 
Menu items may be subject to change due to availability of produce.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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Cellar Door & Restaurant

OPEN
HOURS

Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)

VISIT
US

370 Relbia Rd
Relbia TAS 7258

CONTACT
US

03 6335 8700
wine@josefchromy.com.au

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