Our restaurant matches the best regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.
Head Chef Nick Raitt and his team offer you the freshest food to complement our award-winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.
pinot poached beetroots v | D | N| 24 slow cooked shallots, blue cheese, spiced walnut, red mizuna
grass fed beef carpaccio d | 24 Verjuice pickled mushrooms, truffle dressing, parmesan, capers
miso glazed PORK BELLY D | 24 Southern calamari, soy and miso, kohlrabi, smoked corn
TASMANIAN PACIFIC OYSTERS | Market Price Shucked to order, served with lemon
smoked and confit ocean trout d | 14 white anchovy, fennel, salmon roe, garden herb oil
PAN ROASTED MARKET FISH g | d | N | 38 south coast octopus, local baby potato, olives, bread sauce, preserved lemon
› 2017 Josef Chromy chardonnay
Grilled SCOTTSDALE PORK collar D | 38 Josef chromy riesling and shallot glaze, quince, prosciutto di parma, cavolo nero
› 2017 Pepik Pinot Noir
BAKED BEEF CHEEK D | 39 Cauliflower, rhubarb, shaved cabbage, parmesan, parsley, lemon
› 2017 Josef Chromy Pinot Noir
WOOD GRILLED LAMB RUMP D | 39 baby lentils, baked elphin grove celeriac, spring onion labna
› 2012 zdar Chardonnay
nicola potato salad v | d | 10 sicilian style eggplant, sheep's yoghurt, quinoa, herbs and flowers
baked queen squash v | g | D | N | 10 manuka honey, peaRl barley, cashews, lemon, garden rocket
local lettuces V | d 10 reggiano, cucumber, goat's curd, toasted black rice
FRENCH FRIES V | G | 9.5 aioli
or, for the whole table
4 COURSE MENU
Some surprises & sharing involved,
let the FEAST begin..........
$75 PER PERSON
G CONTAINS GLUTEN | V VEGETARIAN | » SUGGESTED WINES
Please inform us of any allergies or dietary requirements. We love to create vegan/vegetarian dishes to our whim on the day using elements from throughout the menu...
Please note – one bill per table.
10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS
CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.
BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700