Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.
Head Chef Nick Raitt and his team offer you the freshest food to complement our award-winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.
HEIRLOOM TOMATOES | 24 Croutons, white anchovy, fried green olives,espelette, buttermilk
SCORCHED BONITO N | 24 Pinot plums, macadamia, finger lime emulsion, wild fennel flowers
GRASS FED BEEF CARPACCIO | 24 Pickled mushrooms, truffle dressing, parmesan, capers
ROASTED PORK BELLY D | N | 24 Southern calamari, soy and miso, kohlrabi, apple, cardamom
TASMANIAN PACIFIC OYSTERS | Market Price Shucked to order, served with lemon and mignonette
BRESAOLA G | 14 House cured Pinot Bresaola 40g, cornichons, olives, focaccia, ricotta
PAN ROASTED MARKET FISH | 39 Prosciutto san Danielle, savoury jam, clams, shitake, bone stock › 2017 Josef Chromy Pinot Gris
ROASTED SCOTTSDALE PORK SCOTCH G | D | 41 Seasonal peppers, celeriac and sourdough galette, Weston Farm paprika › 2016 Pepik Pinot Noir
BAKED BEEF CHEEK D | 41 Cauliflower, sour cherries, shaved cabbage, parmesan, parsley, lemon › 2016 Josef Chromy Pinot Noir
WOOD GRILLED LAMB RUMP D | 39 Braised lamb belly, rosemary labna, fresh peas, roasted fennel, rosemary › 2016 Josef Chromy Chardonnay
GRILLED OYSTER MUSHROOMS V | 34 Warm Tofu, white onion puree, black rice, olive, agro dolce
STEAMED BABY CARROTS | 11 Baby lentils, salt baked celeriac, prawn oil, vinegar onions
SHAVED RED CABBAGE D | N | 10 Pickled stone fruit, orange, goats feta, pistachio and thyme praline
PAN FRIED POLENTA V | 10 Grilled local corn, wasabi emulsion, basil, salty pork crumbs
STEAMED SNOW PEAS D | N | 11 In bottarga butter, lemon ricotta, rye pangrattato
FRENCH FRIES G | 9.5 Roast garlic aioli
or, for the whole table
4 COURSE MENU
Some surprises & sharing involved,
let the FEAST begin..........
$75 PER PERSON
G CONTAINS GLUTEN | V VEGETARIAN | » SUGGESTED WINES
Please inform us of any allergies or dietary requirements. We love to create vegan/vegetarian dishes to our whim on the day using elements from throughout the menu...
Please note – one bill per table.
10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS
CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.
BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700