Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.
Head Chef Nick Raitt and his team offer you the freshest food to complement our award-winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.
OYSTER MP Sourced from around Tasmania, we appreciate the difference in flavour from bay to bay, east to south and day to day. We shuck, we flip, we leave untouched and serve natural with lemon » Josef Chromy Non Vintage Sparkling
PINOT POACHED BEETROOTS V 24 Slow cooked shallots, blue cheese, spiced walnut, red mizuna » 2016 Josef Chromy Rosé
NATIVE PEPPER CURED SALMON 24 Seared scallops, beetroot slaw, citrus, creme fraiche » 2017 Pepik Chardonnay
GRASS-FED BEEF CARPACCIO 24 Truffle dressing, aged parmesan, capers, aioli, rocket » Pepik NV Sparkling Rose
SAUTEED CALAMARI 25 White anchovy, fennel, salmon roe, kohlrabi, garden oil » 2007 Josef Chromy Riesling
A main that is all mine
PAN ROASTED MARKET FISHG 38 Cherry tomato jam, potato foam, spelt crostini, watercress » 2017 Josef Chromy Sauvignon Blanc
SCOTTSDALE PORK SCOTCH 38 Grilled red onion, shredded silverbeet and apple salad, crispy pancetta » 2017 Josef Chromy Chardonnay
WOOD ROASTED LAMB RUMP 39 Sicilian style eggplant, lamb and rosemary broth, cabbage, baby onion » 2016 Pepik Pinot Noir
PINNACLE GRASS FED BEEF TENDERLOIN 46 Leek and miso mustard, mushroom duxelle, asparagus, olive, hazelnut » 2016 Josef Chromy Pinot Noir
FOR THE WHOLE TABLE ( Feed Me! ) 4 COURSES $75P/P Some surprises & sharing involved, let the FEAST begin..........
NICOLA POTATOES V, G 10 Romesco, olive, rosemary, Grandvewe primavera
HEADLAM FARM ASPARAGUS V 9 Garden rocket pesto, goat's cheese, pickled radishes
CAULIFLOWER & BABY TURNIP 10 Anchovy mayo, parmesan, shredded cabbage, lemon, seeds
THIRLSTANE GARDENS LETTUCE V 10 Oregano, cucumber, sheep's milk yoghurt, grapes, toasted black rice
FRIES V, G 7 Aioli
KAFFIR LIME SHERBET Compressed pineapple, sheep's milk & white chocolate ganache, passionfruit 16 » Josef Chromy 2017 SGR Riesling
ROBUR FARM GOAT'S MILK GELATO Season's berries, our lemonade gel, bramble compote, brown butter hazelnut 16 »Josef Chromy 2017 SGR Riesling
WARM CHOCOLATE MOUSSE Meander Valley crème fraichè, peppermint, nib crumb, cocoa snap 16 » Josef Chromy 2017 Botrytis Riesling
Cheese board - selection of 3 Tasmanian or international cheeses G 30
Individual cheese G 12.5
G CONTAINS GLUTEN | V VEGETARIAN | » SUGGESTED WINES
Please inform us of any allergies or dietary requirements. We love to create vegan/vegetarian dishes to our whim on the day using elements from throughout the menu...
Please note – one bill per table.
10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS
CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.
BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700