Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.
Head Chef Nick Raitt and his team offer you the freshest food to complement our award-winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.
OYSTER (Market Price) Sourced from around Tasmania, we appreciate the difference in flavour from bay to bay, east to south and day to day. We shuck, we flip, we leave untouched and serve natural with lemon » Josef Chromy Non Vintage Sparkling
HUON SALMON 26 Wrapped in nori, celeraic, cornichon mayo, horseradish, salmon roe » 2016 Pepik Pinot Noir
PINOT POACHED BEETROOTS V 24 Slow cooked shallots, blue cheese, spiced walnut, red mizuna » 2016 Josef Chromy Rosé
CARAMELISED CAULIFLOWER 25 Scottsdale pork jowl, soy and onion gravy, watermelon radish » 2007 Josef Chromy Riesling
GRASS-FED BEEF CARPACCIO 24 Truffle dressing, aged parmesan, capers, aioli, rocket » Josef Chromy 2013 Vintage Sparkling
A main that is all mine
GRILLED MARKET FISH 38 Bouillabaisse sauce, mussels, calamari, peas, bottarga crostini » 2017 Josef Chromy Fume Blanc
CHAR-GRILLED SCOTTSDALE PORK 38 Salted pepik toffee, stewed nectarine, green apple, Tuscan cabbage » 2017 Josef Chromy Riesling
WOOD ROASTED LAMB RUMP 39 Sicilian style eggplant, lamb and rosemary broth, cabbage, baby onion » 2016 Josef Chromy Chardonnay
SLOW COOKED BEEF CHEEK 38 Brussel sprouts, mushroom and olive tapenade, parmesan cream, walnut » 2016 Josef Chromy Pinot Noi
FOR THE WHOLE TABLE ( Feed Me! ) 4 COURSES $75P/P Some surprises & sharing involved, let the FEAST begin..........
NICOLA POTATOES V, G 10 Romesco, olive, rosemary, Grandvewe primavera
SHAVED ZUCCHINI V 9 Zucchini 'ghanoush', grape, radicchio, mint, lemon
ROAST PUMPKIN 10 Anchovy mayo, parmesan, shredded cabbage, lemon, seeds
BABY COS V 10 Cucumber, avocado, buckwheat, chardonnay vinaigrette
FRIES V, G 7 Aioli Sweet tooth
DARK CHOCOLATE MOUSSE Mandarin, earl grey ice cream, cocoa nib meringue 16 » Josef Chromy Ruby Pinot
RHUBARB SPONGE G Fennel, pistachio, liquorice ice cream, lemon crème fraiche 16 » Josef Chromy Botrytis Riesling
TARTE TATING Packham pear, garden anglaise, ginger sorbet 16 » Josef Chromy Botrytis Riesling
CHEESE BOARD selection of 3 Tasmanian or international cheeses G 30
Individual cheese G 12.5
G CONTAINS GLUTEN | V VEGETARIAN | » SUGGESTED WINES
Please inform us of any allergies or dietary requirements. We love to create vegan/vegetarian dishes to our whim on the day using elements from throughout the menu...
Please note – one bill per table.
10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS
CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.
BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700