Josef Chromy Wines Menus
Josef Chromy Wines Menus
Josef Chromy Wines Menus

Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.

Menus

Head Chef Nick Raitt and his team offer you the freshest food to complement our award-winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.

 

Small plates

HEIRLOOM TOMATOES | 24 Croutons, white anchovy, fried green olives,espelette, buttermilk

 

SCORCHED BONITO N | 24 Pinot plums, macadamia, finger lime emulsion, wild fennel flowers

 

GRASS FED BEEF CARPACCIO | 24 Pickled mushrooms, truffle dressing, parmesan, capers

 

ROASTED PORK BELLY D | N | 24 Southern calamari, soy and miso, kohlrabi, apple, cardamom

 

TASMANIAN PACIFIC OYSTERS | Market Price Shucked to order, served with lemon and mignonette 

 

BRESAOLA G | 14 House cured Pinot Bresaola 40g, cornichons, olives, focaccia, ricotta

 

main

PAN ROASTED MARKET FISH | 39 Prosciutto san Danielle, savoury jam, clams, shitake, bone stock › 2017 Josef Chromy Pinot Gris

 

ROASTED SCOTTSDALE PORK SCOTCH G | D | 41 Seasonal peppers, celeriac and sourdough galette, Weston Farm paprika › 2016 Pepik Pinot Noir                   

 

 

BAKED BEEF CHEEK D | 41 Cauliflower, sour cherries, shaved cabbage, parmesan, parsley, lemon › 2016 Josef Chromy Pinot Noir

 

WOOD GRILLED LAMB RUMP D | 39 Braised lamb belly, rosemary labna, fresh peas, roasted fennel, rosemary › 2016 Josef Chromy Chardonnay

 

GRILLED OYSTER MUSHROOMS V | 34 Warm Tofu, white onion puree, black rice, olive, agro dolce

 

sides 

STEAMED BABY CARROTS | 11 Baby lentils, salt baked celeriac, prawn oil, vinegar onions

 

SHAVED RED CABBAGE D | N | 10 Pickled stone fruit, orange, goats feta, pistachio and thyme praline

 

PAN FRIED POLENTA V | 10 Grilled local corn, wasabi emulsion, basil, salty pork crumbs

 

STEAMED SNOW PEAS D | N | 11 In bottarga butter, lemon ricotta, rye pangrattato

 

FRENCH FRIES  G | 9.5 Roast garlic aioli

 

or, for the whole table

4 COURSE MENU

Some surprises & sharing involved,
let the FEAST begin..........

$75 PER PERSON

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G CONTAINS GLUTEN | V VEGETARIAN | »  SUGGESTED WINES

Please inform us of any allergies or dietary requirements. We love to create vegan/vegetarian dishes to our whim on the day using elements from throughout the menu...

Please note – one bill per table.

10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS

 

Wine List (click here)

CHILDREN'S MENU? Children are welcome to order from our a la carte menu, however we also offer a simple children's meal of steak, fish or chicken with chips, or a ham and cheese pizza. Children's meals are priced at $14-$16.

BRINGING A BIRTHDAY CAKE? A cakeage fee of $3pp applies, or $6.50pp to be cut, plated and served with berry coulis and cream. Unfortunately, we are unable to supply birthday cakes.

 

 

 
 
 
Menu items may be subject to change due to availability of produce.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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Cellar Door & Restaurant

OPEN
HOURS

Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)

VISIT
US

370 Relbia Rd
Relbia TAS 7258

CONTACT
US

03 6335 8700
wine@josefchromy.com.au

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