Our restaurant matches the best local regional produce with award-winning Tasmanian wines for unique à la carte lunches, sit down dinners, functions and weddings.
Head Chef Nick Raitt and his team offer you the freshest food to complement our award winning wines. Our full a la carte menu, available daily, showcases some of Tasmania’s best produce. The menu changes seasonally to ensure that only the freshest and highest quality ingredients are used.
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700