Dining menus

2 courses $85 | 3 courses $100

Snack

Tasmanian Pacific Oysters – with shallot mignonette – Half dozen $32 – Dozen $60

Josef Chromy NV Sparkling Cuvee

Entree

Barbequed Springfield farmed venison, roast capsicum crème, grilled zucchini, preserved pumpkin, almond dukkah (N)

2023 Pepik Pinot Noir

Yellow squash carpaccio, cultured Tongola cheese, pickled fruit, wakame, pinenuts, parmesan, chilli oil (D, N, V)

2024 Josef Chromy Rosé

Smoked & confit ocean trout, mussels warmed with in lovage butter, green tomatoes, zucchini ghanoush, pea vierge, almonds (D, N)

Josef Chromy NV Sparkling Rosé

Lightly cured & seared premium fish, sour pear puree, compressed nashi, roasted fennel mascarpone rolled in ash, lime (D)

2023 Pepik Chardonnay

Main

Wood grilled market fish, potato & asparagus vichyssoise, confit prawn, watercress oil, silverbeet, shallots, pickles, paprika (D)

2024 Josef Chromy Chardonnay

Slow cooked Pinnacle Beef short rib, almond & lime cream, spring garlic pesto, pickled mushrooms, kale, fried leeks, pecorino (N)

2024 Josef Chromy Pinot Noir

Open ravioli of spring vegetables, green olive & herb tapenade, labneh, organic greens, fresh pasta with parmesan & rosemary (V, D, G)

2025 Josef Chromy Sauvignon Blanc

Scottsdale pork collar cooked over the wood grill, miso Riesling glaze, cauliflower creme, baby turnips, nectarine mustard, pancetta (D)

2022 Josef Chromy Zweigelt

SIDES – 14

Crispy chat potatoes, macadamia pesto, creme fraiche, toasted seeds (V, N, D)

Organic Heirloom tomatoes, grilled peach, cucumber, szechuan & tahini yoghurt, crisp quinoa (V, D)

Dessert

Callebaut dark chocolate cremeux, raspberry chocolate snap, blood plum, pistachios, coconut sorbet (D, N, G)

Almond biscotti, strawberry and triple sec consomme, herb crème fraîche, yoghurt sorbet, lemon balm (D, N, G)

Choose from today’s artisan cheeses, served with house made preserves, fruit, nuts, poppy seed lavosh
*Additional cheese $12 per piece

V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

Please note: A surcharge of 10% applies on Sundays and a surcharge of 15% applies on Public Holidays

Antipasti platter $50

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $45

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Panko crumbed house croquettes (4) 16

Peach jam, pickles, aioli

Wood grilled pork skewers in miso (2) 16

Sweetcorn puree, chervil

Kids fish & chips $15

Fries with aioli $12

Please note: A surcharge of 10% applies on Sundays and a surcharge of 15% applies on Public Holidays