Go behind the scenes to learn how traditional method Sparkling wine is made.
We've introduced a new 'Art of Sparkling' experience, including tour and taste the different steps to make sparkling wine, observe the wine being disgorged, and then blend a bottle to your own taste to take home, but only after you've enjoyed a complimentary wine tasting and 2 course lunch with matched wine in the restaurant.
For more information and book HERE
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch daily 11.45am - 2.30pm
(Closed Christmas Day)
370 Relbia Rd
Relbia TAS 7258
03 6335 8700