A special weekend of exclusive events and unprecedented behind-the-scenes access at Josef Chromy Wines.
The inaugural Josef Chromy Wine Club Weekend was held on 29-30 July 2017 and provided an opportunity for Gold and Silver members to participate in exclusive events and unprecedented behind-the-scenes access.
Club Members joined us on a private wine tasting cruise on the Tamar River, with wines presented and discussed by Senior Winemaker Ockie Myburgh. Later in the day, Head Chef Nick Raitt and Chef de Partie Sarah Morfey delivered a hands-on cooking class using in-season Tasmanian truffles, after which the group enjoyed the fruits of their labour with a selection of Josef Chromy Wines. On Saturday evening, despite threatening rain, the Burning of the Canes bonfire night was a great way to relax at the end of the day. Sunday saw Club Members reconvene at the winery, for a tour and barrel tasting lead by Chief Winemaker Jeremy Dineen. The group then disgorged and blended their own traditional method sparkling wine to their personal taste and, after placing orders for their custom-labelled blend, retired to the lawn in front of the winery for sabrage lessons. After everyone had successfully sliced off the top of a sparkling wine bottle, a round of the Wine Options game saw the winner walk away with a magnum of NV Tasmanian Cuvee. Next was the introduction and first tasting of the 2014 Single Block Pinot Noir - unfined, unfiltered, hand-bottled and only one barrel produced.
The Wine Club Weekend is our chance to extend our gratitude for the ongoing support of our Wine Club Members.
Wine Club Weekend 2018 is set down for 28-29 July 2018!
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Cellar Door - Open 7 days 10am - 5pm
Restaurant - Lunch Daily 11.45am - 2.30pm
(Closed Christmas Day).
370 Relbia Rd
Relbia Tasmania 7258
T 6335 8700
F 6335 8777